Curried Brown Rice, Lentil & Chorizo Salad
Curried Brown Rice, Lentil & Chorizo Salad

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, curried brown rice, lentil & chorizo salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Curried Brown Rice, Lentil & Chorizo Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Curried Brown Rice, Lentil & Chorizo Salad is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have curried brown rice, lentil & chorizo salad using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Curried Brown Rice, Lentil & Chorizo Salad:
  1. Take 1 cup easy cook brown rice
  2. Prepare 1/2 cup small green lentils
  3. Make ready 1 chicken stock cube
  4. Make ready 1 6" piece of chorizo, chopped
  5. Take 1 onion, sliced
  6. Prepare 2 clove of garlic, crushed
  7. Prepare 1 tbsp mild curry powder
  8. Make ready 1 tbsp EVOO
  9. Get 1 pinch salt and black pepper
  10. Take 2 handfuls baby spinach leaves (optional)
Steps to make Curried Brown Rice, Lentil & Chorizo Salad:
  1. Put a large pot of water on to boil, crumbling a chicken stock cube in the water
  2. Rinse the rice and lentils in a sieve
  3. Put them into the water and bring to the boil, then cook for 30 minutes
  4. Meanwhile, put the chorizo in a dry skillet and fry until it's crispy and the smoky, orange oil coats the pan
  5. Scoop out the chorizo to a bowl and add the onion to the skillet
  6. Fry the onion for 5 minutes until soft and browned, then add the garlic and cook for a further minute
  7. Add the curry powder to the onion and garlic and season with salt and pepper. Cook for another minute or two
  8. Drain the rice and lentils then mix them into the onion mixture, along with the chorizo, olive oil and spinach leaves (if using…you can wilt/cook them by keeping the skillet on the heat for 30 seconds or so)
  9. Stir everything together then transfer to a bowl, allow to cool slightly before covering with plastic wrap and refrigerating for at least two hours
  10. Serve cold.

So that is going to wrap this up with this special food curried brown rice, lentil & chorizo salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!