Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green lentil soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Green Lentil Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Green Lentil Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices Oh, lentil soup! All I need in the world is a good bowl of soup, and a crusty. I preset Vegan Green Lentil Soup Recipe in this video. I show how to make this homemade and healthy vegetable soup in an easy way.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green lentil soup using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Lentil Soup:
- Get 1 Red bell pepper
- Make ready 1 White or yellow onion
- Prepare 3-4 Whole chives
- Make ready 1 teaspoon cumin
- Make ready 2.5 pounds or 3g of Green lentils
- Make ready to taste Salt
- Prepare 5 cloves garlic (optional)
- Make ready 1 tomato or tomato paste (preferably without peel)
- Get Water to cover ingredients
- Prepare 1 tbsp Chicken bouillon (optional)
- Prepare 2 tbsp Sofrito cooking base
- Get 1/4 cup Green peas
- Make ready 1/4 cup diced peeled carrots
- Prepare 1/2 cup green beans
- Prepare 1/2-1 cup yellow squash (calabaza)
- Take 1/4 cup sweet corn
This warm, aromatic lentil soup has a nice subtle heat on the finish. The spiced browned butter adds a nutty and fragrant note to the dish. Yellow lentils turn into mush when pressure cooked but can be used to make creamy soups or to thicken stews. A favorite green lentil soup topped with a curried brown butter drizzle, and pan-fried paneer cubes.
Steps to make Green Lentil Soup:
- Rinse lentils then add to pot with enough water to cover completely.
- Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt
- Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes.
- After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender.
- Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients.
- Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness.
- Serve with rice or bread!
Yellow lentils turn into mush when pressure cooked but can be used to make creamy soups or to thicken stews. A favorite green lentil soup topped with a curried brown butter drizzle, and pan-fried paneer cubes. One of my favorite cold-weather soups - green lentils (or split peas), topped with a curried brown. Purée the soup using an immersion blender, or transfer it in batches to a blender or food processor. You could make many alterations to the recipe depending on your taste - add a potato for soup a little thicker, substitute barley for some of the lentils, add a stick of celery.
So that is going to wrap this up for this exceptional food green lentil soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
