Rishna's Kheema
Rishna's Kheema

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rishna's kheema. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rishna's Kheema is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Rishna's Kheema is something that I’ve loved my entire life.

Surat's SPECIAL Green Egg Kheema.!!! (Jitu Omelet) Special Surati green kheema by Jitu Omelet, Surat. Hi guys We are a group of fun loving people who love to travel for food. We are basically from Bangalore in Karnataka and my native is Chennai in Tamil Nadu. Kheema ki khichdi ranks among India's most beloved comfort foods.

To begin with this recipe, we have to prepare a few components. You can cook rishna's kheema using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rishna's Kheema:
  1. Take 250 g minced lamb / beef or combination of both
  2. Prepare 2 potatoes
  3. Prepare 1 bag spinach
  4. Get 1 can chopped tomatoes or 2 finely chopped fresh tomato
  5. Make ready 1 finely chopped white onion
  6. Take 1 tbsp ginger and garlic paste (or 2 garlic cloves and a bit of ginger blitzed)
  7. Get 1 green chilli finely chopped (or blitzed with the garlic and ginger)
  8. Get 1 tbsp tomato puree
  9. Make ready 1 cinnamon stick
  10. Make ready 2 whole cloves
  11. Take 1 bay leaf
  12. Get 1 tsp turmeric
  13. Take 1 tsp curry powder
  14. Get 0.5 tsp chilli powder
  15. Get 1 tsp garam masala
  16. Make ready Salt to taste
  17. Prepare Some oil to fry
  18. Take Chopped coriander to serve

Kheema is a minced Lamb curry which has potatoes and Peas in it. It's a Punjabi dish - and is extremely tasty when served with rice or roti - or pitta bread: you choose! Once again - it's really easy to make. Star⭐🌟💞 My life my rules Engineer, Actor & poet Love myself Hate fake people.

Instructions to make Rishna's Kheema:
  1. Heat some oil in pad with a lid and fry the dry ingredients (cloves, cinnamon stick, bay leaf) for 1 minute
  2. Add the chopped onion and stir for 30 seconds
  3. Add the ginger, garlic and green chilli and sauté on a low heat until the onions start to soften
  4. Add the chilli powder, curry powder, turmeric, garam masala and a generous pinch of salt and sauté for a few more minutes
  5. Add the meat and stir for 2 minutes
  6. Dice the potatoes and add to the pan
  7. Add the tomatoes, tomato puree and enough water to just cover the meat
  8. Cover and cook on a low heat for 15 to 20 minutes
  9. Add the spinach and stir through until wilted
  10. Check the meat is cooked and add salt if required. If there's still excess water, uncover and the boil water off

Once again - it's really easy to make. Star⭐🌟💞 My life my rules Engineer, Actor & poet Love myself Hate fake people. Kheema With Potatoes and Peas. by Satyne. Nearly everyone I've made this dish for describes it as "Indian chili," and true to its comfort food comparison, it's the very first home-cooked dinner my brother and I would request every time we. Kheema is a traditional Indian dish made of spiced ground meat, usually combined with peas or potatoes.

So that’s going to wrap this up for this exceptional food rishna's kheema recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!