Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, turkey veggie soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
I also love this ground turkey vegetable soup because it's not fussy. It's similar to the veggie soup that my grandma used to make when I was a kid! This is actually a cornerstone dinner recipe in my. My Rustic Turkey & Veggie Soup tastes like some straight out of an Italian kitchen!
Turkey veggie soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Turkey veggie soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have turkey veggie soup using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey veggie soup:
- Make ready 2 zucchini sliced and halved
- Get 2 yellow squash sliced and halved
- Get 1 small onion chopped
- Get 2 handfuls baby carrots chopped
- Make ready 4 garlic cloves chopped
- Get 3 celery stalks chopped
- Make ready 1 can black beans
- Get 1 can italian diced tomatoes
- Take 1 cup split green peas (softened)
- Prepare 3/4 cup brown rice
- Take 4 cup vegetable broth
- Prepare 3 cup V8
- Prepare 1 tbsp italian seasoning
- Take 1 tsp thyme
- Take kosher salt fresh ground pepper
- Make ready 1 lb ground turkey meatballs
- Take 1/3 cup italian bread crumbs
- Prepare 1 egg
- Get salt and pepper
Post-Thanksgiving Turkey Vegetable Soup. by Kelli Foster. Dice Up Extra Veggies While Prepping Thanksgiving Dinner. As all post-Thanksgiving meals should be, this one comes together with little. And while I'm pleased with my matzo ball skills, I'm not.
Steps to make Turkey veggie soup:
- First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
- Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
- Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
- At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
- Let simmer for another hour or so. Until the green peas are completely soft.
- When done sprinkle with parmesan cheese or cheese of your choice and enjoy.
As all post-Thanksgiving meals should be, this one comes together with little. And while I'm pleased with my matzo ball skills, I'm not. In a large pot over medium-heat, add in carrots Packed with fresh veggies, herbs and noodles, this leftover turkey soup recipe is super filling and. This soup is made from leftover turkey, with a delightful blend of garden vegetables, simmered slowly overnight in the slow cooker. A hearty soup made with ground turkey, added vegetables, tomato, beans and spices.
So that’s going to wrap this up for this special food turkey veggie soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
