Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fried shrimps with egg whites. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stir fried shrimps with egg whites is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Stir fried shrimps with egg whites is something that I have loved my whole life.
Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant. This stir-fry of eggs with shrimp and Chinese chives is a popular dish for Cantonese home cooks.
To begin with this particular recipe, we must first prepare a few components. You can have stir fried shrimps with egg whites using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stir fried shrimps with egg whites:
- Take Main Ingredients
- Get Eggs
- Prepare Bacon, Diced (can be pancetta, chorizo)
- Get Chicken Stock
- Make ready Vegetable Oil
- Take Marination
- Make ready Shrimp Meat
- Prepare Salt
- Make ready Pepper (Preferably White pepper)
- Get Corn Starch
- Prepare Garnish
- Prepare Scallion, Chopped
Cut the egg whites into small pieces. Transfer the stir-fried egg whites to a serving dish. Garnish with a handful of chopped coriander leaves. This tasted so yummy my Grandfather liked this dish very much. you can eat this with rice, chapati or bread.
Steps to make Stir fried shrimps with egg whites:
- Wash and clean the shrimp meat, then dry them throughly with kitchen paper towel.
- In a small bowl, mix the shrimp meat, salt, pepper and corn starch together. Let them sit for 15 mins to marinate.
- Crack the eggs and separate the egg yolks from the egg whites, the remaining egg yolks can be used for making Crème brûlée, Ice cream, etc
- Heat 1/2 Tbsp of oil in medium size sauce pan over medium heat. Addition of diced bacon and cook until it is starting to be golden brown.
- Add the seasoned shrimp meat into the sauce pan, stir-fry both sides of the shrimps together with the bacon.
- Take out the shrimps and bacon from the sauce pan to a bowl.
- Do not wash the pan. Heat up the remaining 1 Tbsp of Oil in the sauce pan over low heat. When the oil starting to be warm, add the egg whites and wait the edges to become solid (Turn white).
- Gently push the cooked edge to the centre with a spatula so that the uncooked egg whites will be fill up the edge again. Once the egg whites are all cooked (white colour), add the chicken stock. Avoid browning of the egg whites.
- Add the shrimps and bacon back to the sauce pan with the egg whites. Gently mix them together and cook them until the liquid reduced by half.
- Transfer it to a plate and garnish it with chopped scallions.
Garnish with a handful of chopped coriander leaves. This tasted so yummy my Grandfather liked this dish very much. you can eat this with rice, chapati or bread. This stir-fried prawns with egg whites dish is so smooth and delicious. By adding some milk into the egg whites, it creates more creaminess and nutrients. Having had the popular stir-fried prawns with eggs for countless times, I decided to detour and make a similar dish only with egg whites.
So that is going to wrap it up with this exceptional food stir fried shrimps with egg whites recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
