Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, green soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Green Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Green Soup is something which I have loved my entire life. They’re nice and they look fantastic.
This chard and spinach soup gets complex flavor from slowly cooked onions and lemon juice, while a sprinkle of rice gives it body and a velvety texture. Serve with a swirl of fruity, fragrant extra-virgin olive. I made them this redeeming and restorative green soup, which our friend Tessa had made for us at a girls' night past. I'm well aware that this soup is mossy green and won't win any beauty pageants.
To begin with this particular recipe, we have to first prepare a few components. You can cook green soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green Soup:
- Get 1 bunch Kale chopped
- Make ready 1 Green beans chopped
- Get 1 bunch Asparagus chopped
- Make ready 1 Zucchini chopped
- Prepare 2 Yellow squash chopped
- Take 1 bunch Broccoli
- Prepare 1/2 can Artichoke hearts
- Make ready 1 Veggie bouillon
- Make ready 1/2 tsp Salt or more to taste
- Prepare 1/4 cup Olive oil
I'm a soup-year-round kind of gal. The idea behind this soup: how to eat a salad without eating a salad. We packed it full of green veggies and savory alliums. The combination of greens is totally flexible, so feel free to use up your leftover.
Steps to make Green Soup:
- Add oil and veggies to pan and enough water to cover veggies. Add bouillon and salt to taste, cover and cook until veggies are soft, about 20 minutes.
- Transfer to blender and blend. Top with pesto drizzle or what ever you fancy! I used olive oil and brags nutritional yeast.
We packed it full of green veggies and savory alliums. The combination of greens is totally flexible, so feel free to use up your leftover. Puree the soup in the pot with an immersion blender until perfectly smooth or in a regular blender in batches (return it to the pot). Wash the greens thoroughly, trim off their stems, and slice the leaves. We'll be the first to admit that green soup isn't very successful at getting stomach's rumbling.
So that’s going to wrap this up for this special food green soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
