Guinness Stout Beef Stew
Guinness Stout Beef Stew

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, guinness stout beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Guinness Stout Beef Stew is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Guinness Stout Beef Stew is something which I have loved my whole life. They are nice and they look wonderful.

Meat in Guinness Stew - beef OR lamb. Traditionally, Guinness Stew is made with lamb. In addition to chuck beef and Guinness Beer, here are the other ingredients in Irish Stew. Irish beef stew made with Guinness is a pub classic, but Guinness loses a lot of its already-mild roasted flavor during the time it takes to cook a stew.

To get started with this recipe, we have to first prepare a few ingredients. You can have guinness stout beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Guinness Stout Beef Stew:
  1. Get beef chuck (fattier mix)
  2. Make ready carrots
  3. Prepare potatoes
  4. Prepare celery
  5. Make ready Guinness beer
  6. Make ready chicken stock
  7. Take thyme
  8. Make ready bay leaves
  9. Get sugar
  10. Take bacon (cut into small pcs)
  11. Take Spam (cut into small pcs)
  12. Take whole onions
  13. Take tomato paste
  14. Take garlic

Patrick's Day, and love bringing home a six-pack of stout to make it happen. Guinness beef stew is Ireland's answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root. This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It's the perfect stew to make on a cold day.

Steps to make Guinness Stout Beef Stew:
  1. Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
  2. Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
  3. Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
  4. Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
  5. Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste

This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It's the perfect stew to make on a cold day. Guinness Stout adds bold flavor to this hearty beef stew. Use round or lean chuck in this recipe. Learn how to make a Beef & Guinness Stew!

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