Chakhokbili (ჩახოხბილი) Georgian Poultry Stew
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chakhokbili (ჩახოხბილი) georgian poultry stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
  1. Take butter or bacon lard
  2. Get onion, finely chopped
  3. Take garlic, minced
  4. Get chicken meat
  5. Make ready ground coriander
  6. Get ground cumin
  7. Make ready ground turmeric
  8. Prepare dried basil
  9. Get lemon, juice of
  10. Take fresh green chillies (jalapeños, but I use siling haba)
  11. Prepare can diced tomatoes
  12. Take white wine or chicken stock
  13. Get to taste salt and pepper
  14. Get fresh minced basil, dill, cilantro, tarragon (optional)
Steps to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
  1. Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
  2. Add chicken and let it cook until done, about ten minutes
  3. Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
  4. Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
  5. Add half the chopped fresh herbs, stir well and cook for ten more minutes.
  6. Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.

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