Succotash with a twist ;)
Succotash with a twist ;)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, succotash with a twist ;). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Succotash with a twist ;) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Succotash with a twist ;) is something which I’ve loved my whole life.

This recipe puts a Brazilian twist on an American staple, succotash. It should be just the ticket in August, when millions of us watch the The classic version of succotash is a combination of fresh corn and lima beans (or some other shell bean), sometimes embellished with tomatoes or peppers. A fun twist on a popular side dish. This is my rendition of a recipe that first appeared in Vegetarian Times magazine.

To begin with this recipe, we must first prepare a few components. You can have succotash with a twist ;) using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Succotash with a twist ;):
  1. Prepare 4 sweet corn cobs, shucked
  2. Make ready 1/2 green bell pepper, diced
  3. Take 1/2 red bell pepper, diced
  4. Prepare 1/2 yellow bell pepper, diced
  5. Take 1/2 orange bell pepper, diced
  6. Make ready 2 carrots, diced
  7. Get 10 string beans, diced
  8. Make ready 1 cup lima beans (substitute: kindney beans), cooked
  9. Get 1 cup peas (green and/or white), cooked
  10. Get 1 large tomato, deseeded and diced
  11. Get 5 clove garlic, minced
  12. Make ready 1 tbsp olive oil, extra virgin
  13. Get salt
  14. Take freshly ground black pepper
  15. Take red chilli flakes
  16. Take 1 tsp lime juice
  17. Prepare 1 cup vegetable broth (substitute with a single stock cube dissolved in water)
  18. Get 1 bunch parseley, finely chopped
  19. Prepare 1 large zucchini, diced
  20. Take garnish
  21. Make ready 1 piece cabbage, thinly shredded
  22. Get dash parseley, chopped

Succotash has always been the most adaptive of recipes. An early version of it was most likely on the table at the pilgrims' Thanksgiving, courtesy of their Native American guests, and some credit the Narragansett word for broken corn kernels—sohquttahhash—for giving the dish its name. Packed with healthy veggies like onion, corn, and lima beans, this traditional Southern side makes the perfect potluck dish. How to Buy the Right Chocolate for Every Recipe.

Instructions to make Succotash with a twist ;):
  1. Cook or steam the sweet corn until the skin of the corn feels less fibrous
  2. Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic.
  3. Add the tougher vegetables, like carrots, string beans, bell peppers, zucchini and Lima beans/kidney beans. Add the salt. Toss on high heat for about 2 minutes until heated through.
  4. Add the boiled or steamed sweet corn. Continue tossing on high heat for about 5 minutes.
  5. Add the black pepper and chilli flakes. Add the lime juice as well.
  6. Add the parsley, tomato and toss for another minute. Add the broth, at this point. Cook for 2 more minutes on high heat.
  7. Take the contents onto the serving dish and garnish with the parsley and the shredded cabbage.
  8. Serve hot, with rice, or as an appetizer portion. Enjoy!

Packed with healthy veggies like onion, corn, and lima beans, this traditional Southern side makes the perfect potluck dish. How to Buy the Right Chocolate for Every Recipe. You Can Stop Chopping: Here's How to Roast Whole Vegetables This Winter. This succotash is a creamy lima bean and corn mixture with sauteed onions, garlic, and bell pepper. Use frozen lima beans and fresh or frozen corn.

So that is going to wrap this up for this special food succotash with a twist ;) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!