Japanese Curry Rice
Japanese Curry Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese curry rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese Curry Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Japanese Curry Rice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Rice:
  1. Take For stir-frying
  2. Take 11 oz pork shoulder or beef sliced sukiyaki style
  3. Take 1 tbsp rapeseed or canola oil
  4. Prepare 1/2 tbsp sesame oil
  5. Get 1 large onion diced
  6. Prepare 2 tbsps finely chopped ginger
  7. Prepare 2 tbsps finely chopped garlic
  8. Get Curry
  9. Make ready 5 cups Japanese chicken stock/torigara stock
  10. Prepare 2 large carrots diced
  11. Prepare 18 oz potatoes peeled and diced
  12. Take 3 tbsps curry powder
  13. Take 3 tbsps garam masala
  14. Prepare 1 fuji apple grated
  15. Make ready 1 bay leaf (optional)
  16. Make ready Salt (to taste)
  17. Get Thickener/seasoning
  18. Prepare 1 tbsp potato starch dissolved in 2tbsps of water
  19. Take 2 tsps mirin
  20. Make ready 2 tbsps soy sauce
  21. Prepare Add-ons
  22. Prepare Tonkatsu/torikatsu
  23. Make ready Pork gyoza
  24. Prepare Tatsuta-age
  25. Prepare Grilled/steamed vegetables
  26. Take Mushrooms
  27. Prepare Soft-boiled eggs
  28. Prepare Fukujinzuke
  29. Prepare Ebi furai
  30. Prepare Croquettes
  31. Get Cheese
  32. Prepare Burger patty
  33. Prepare Fried squid
  34. Take Fried fish
  35. Make ready Omelet (top on rice)
  36. Get Optional ingredients (add to taste)
  37. Make ready Oyster sauce
  38. Take Worcestershire sauce
  39. Get Yogurt
  40. Get Butter
  41. Take Tonkatsu sauce
  42. Take Honey
  43. Take Coffee
  44. Prepare Chocolate
  45. Prepare Milk
Steps to make Japanese Curry Rice:
  1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
  2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
  3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
  4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
  5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
  6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap this up with this exceptional food japanese curry rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!