Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ashlee's green bean casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ashlee's Green Bean Casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ashlee's Green Bean Casserole is something that I have loved my entire life. They are nice and they look wonderful.
Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Find the best recipes for green bean casserole. Get new ideas for this holiday classic with tips and videos to help. This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.
To begin with this particular recipe, we have to first prepare a few components. You can cook ashlee's green bean casserole using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ashlee's Green Bean Casserole:
- Prepare 1 can Campbell's cream of mushroom soup
- Prepare 3/4 cup Milk
- Take 1/8 tsp black pepper
- Prepare 2 can cut green beans, drained
- Make ready 1 1/3 cup French's Original French Fried Onions
Green bean casserole is a casserole consisting mostly of cooked green beans, cream of mushroom soup, and french fried onions. It is a very popular side dish for Thanksgiving dinners in the United States. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal. "Classic" green bean casserole means different things to different people.
Steps to make Ashlee's Green Bean Casserole:
- Mix soup, milk, and black pepper in a 1.5 quart baking dish.
- Stir in green beans and 2/3 cup of the French's Original French Fried Onions.
- Bake in oven at 350° for 30 minutes or until hot.
- Stir. Top with remaining 2/3 cup of onions.
- Bake an additional 5 minutes or until onions are golden brown.
This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables. And green bean casserole isn't something we have served until more recently. Some people absolutely cringe at the dish, while others can't get enough.
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