Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, goat paya. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Goat Paya is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Goat Paya is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have goat paya using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Goat Paya:
- Get 1000 g goat meat on the bone
- Get 2 tablespoons ghee or olive oil
- Make ready 20 curry leaves (optional)
- Take 4 black cardamom pods (or 8 green)
- Get 3 large onions finely chopped
- Get 3 tomatoes finely chopped
- Prepare 1 tablespoon garlic puree
- Get 1 tablespoon ginger puree (This is simply ginger or garlic blended with a little water to a paste.)
- Take 1 1/2 tablespoon garam masala
- Make ready 1 teaspoon red chilli powder
- Prepare 1 tablespoon cumin powder
- Get 3 cassia bark bay leaves or 1 inch piece of cinnamon
- Take 1 teaspoon turmeric
- Take 100 ml tomato paste
- Make ready 1 bunch finely chopped coriander
- Make ready Salt and pepper to taste
Steps to make Goat Paya:
- Heat the ghee or oil in a large pan with a lid.
- When hot, throw in the curry leaves and cardamom pods and let them sizzle for about 30 seconds.
- Dump in the chopped onions and let them fry for about 15 minutes. Stir continuously so that the onions caramelise nicely. You do not want them to get two dark.
- Now add the chopped tomatoes and continue frying and stirring for another five minutes.
- Add the ginger and garlic purees and stir to combine.
- The vegetables should now begin to break down slightly.
- Add the rest of the spices and the tomato puree and continue stirring for another 2 minutes.
- In goes the goat meat. Mix it all up allowing it to brown slightly while coating it with the vegetable mixture.
- All you need to do now is cover the meat with water, place a lid on the pan and place in in a low oven (about 150c) or turn down your stove to its lowest setting.
- The goat curry needs to cook slowly for about 5 hours until the meat just falls off the bone and is very tender.
- To serve
- Stir in the chopped coriander and check for seasoning. Sprinkle with salt and pepper and serve over rice or with homemade naans.
So that is going to wrap this up with this special food goat paya recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
