Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef rendang. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Rendang is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Rendang is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook beef rendang using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Rendang:
- Make ready 1 kg rump steak
- Prepare 2 onion, chopped
- Get 4 cloves garlic, chopped
- Take 1 tbsp ginger, chopped
- Get 4 small red chillies, chopped
- Make ready 1/2 cup water
- Get 2 tsp ground coriander
- Prepare 2 tbsp tamarind sauce
- Take 1 tsp ground turmeric
- Get 10 curry leaves
- Get 1 stem lemon grass
- Prepare 4 cups coconut milk
Steps to make Beef Rendang:
- In a food processor, combine onion, garlic, ginger, chillies and water until smooth.
- In a pot, add the mixture to steak. Add the coriander, tamarind sauce, turmeric, curry leaves and lemon grass. Add the coconut milk. Stir until well combined.
- Bring to boil then reduce heat to medium. Simmer uncovered for 1 hour stirring occasionally.
- Reduce heat to very low and simmer for another 30 minutes until meat is tender. Stir frequently so that it doesn’t stick to the pot or burn.
- Once the the meat is very tender, turn off heat and remove the lemon grass.
So that is going to wrap it up with this exceptional food beef rendang recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
