Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, crock pot freezer meal - chicken tortilla soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Scarf some now, stock your freezer for later, or feel free to halve the recipe for a smaller amount of soup. Crock-Pot Chicken Tortilla Soup is a delicious family recipe that will be a great addition to your family meals. Crock-Pot Chicken Tortilla Soup is a recipe originally given to us by Melissa Weaver, one of our readers. I made it for my family and they all.
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Crock Pot Freezer Meal - Chicken Tortilla Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Prepare Main Ingredients
- Take 10 oz Chunky Salsa
- Make ready 2 can Mild Rotel
- Get 1 can Black Beans
- Make ready 1 packages Chicken
- Make ready 1 dash Crushed Black Pepper
- Get 1 tsp Cumin
- Prepare 1 tsp Garlic Powder
- Make ready 1 tsp Chili Powder
- Take 1 packages Taco Seasoning
- Make ready 1 packages Tortillas
- Prepare Extra Misc. Ingredients
- Prepare 1 tbsp Butter
- Make ready 1 cup Water
- Make ready 1 pinch Cheese
- Get 1 dash Sour Cream
Then garnish with baked corn tortilla strips. A quick, no-fuss version of chicken tortilla soup! Delicious Crockpot Chicken Tortilla Soup is a tasty combination of chicken, beans, tomatoes, and plenty of spices. One of the best things about this version of Chicken Tortilla Soup Crock Pot is that it's Tortilla soup even freezes well.
Instructions to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Bring a large pot of water to a steady boil and add seasonings & chicken breast.
- In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
- Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
- Add pureed mixture and salsa to Ziploc bag and set aside.
- Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
- Shred chicken after it has completely cooled.
- Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
- Seal bag, removing as much air from bag as possible. Freeze immediately.
- When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
- Once thawed, add meal to crock pot and cook on low for 5-7 hours.
- When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
- Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
- Enjoy!
Delicious Crockpot Chicken Tortilla Soup is a tasty combination of chicken, beans, tomatoes, and plenty of spices. One of the best things about this version of Chicken Tortilla Soup Crock Pot is that it's Tortilla soup even freezes well. For freezing, once completely cooled place it in freezer safe. This crock pot chicken noodle soup has a Thai spin! It uses butternut squash noodles to keep it Legit speechless, this crock pot chicken tortilla soup recipe looks unreal!
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