Crockpot taco soup
Crockpot taco soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot taco soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot taco soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crockpot taco soup is something that I’ve loved my whole life.

This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend. You'll LOVE this Easy Crockpot Taco Soup Recipe! Kick boring dinners to the curb and buckle your seat belts for some crave worthy So go grab your Crock Pot and get ready for some seriously YUMMY Texas Taco Soup!

To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot taco soup using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot taco soup:
  1. Prepare 2 tbsp olive oil
  2. Prepare 1 onion
  3. Prepare 6 mushrooms
  4. Take 2 lean chicken breasts
  5. Take 1 can diced tomatoes (large)
  6. Make ready 1 can tomato soup
  7. Take 1 can red kidney beans
  8. Make ready 1 can white corn
  9. Take 1 can refried beans (no fat)
  10. Get 1 packages lipton ranch mix
  11. Make ready 1 tsp chili powder
  12. Get 2 tbsp salsa
  13. Take 1 tsp oregano
  14. Make ready 1/2 tsp ground cloves
  15. Prepare 1 tsp basil
  16. Get 4 cup water
  17. Take 1 box taco shells
  18. Take 1/4 cup shredded cheese

It's great for quick and easy meals and can even be used on tacos with. This crockpot taco soup is surprisingly easy to make. This fabulous crockpot taco soup is loaded with flavor and great ingredients, and you'll be surprised at how simple it is to prepare. This crockpot taco soup recipe is a hearty but healthy soup loaded with your favorite taco ingredients and flavors!

Instructions to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

This fabulous crockpot taco soup is loaded with flavor and great ingredients, and you'll be surprised at how simple it is to prepare. This crockpot taco soup recipe is a hearty but healthy soup loaded with your favorite taco ingredients and flavors! This Crockpot Chicken Taco Soup is made with just SIX ingredients in the slow cooker! Full step by step video down in the recipe. Best taco soup I've ever made!

So that is going to wrap it up with this special food crockpot taco soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!