My Southern Collard Greens
My Southern Collard Greens

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my southern collard greens. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Southern Collard Greens is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. My Southern Collard Greens is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have my southern collard greens using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Southern Collard Greens:
  1. Make ready Fresh or canned collard greens
  2. Make ready bacon
  3. Take oil
  4. Make ready medium yellow onion (chopped)
  5. Get garlic cloves (minced)
  6. Prepare chicken broth or 2 tbsp chicken soup base
  7. Get brown sugar
  8. Prepare salt (optional)
  9. Get Black pepper
  10. Prepare butter
Steps to make My Southern Collard Greens:
  1. Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
  2. Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
  3. After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎

So that is going to wrap this up with this special food my southern collard greens recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!