Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, pork and red bean soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
重庆小面 is usually a soup though, while 担担面 is a more of just noodles tossed in chili oil, 拌面. Outside of the things you listed, I'd also add 武汉热干面, it's a spicy sesame paste tossed with noodles, served usually with meat mince, veggies, and lots of peanuts. Leftover smoked pork of any kind combined with convenient canned beans, tomatoes, and corn makes a big batch of hearty crowd-pleasing soup. Leftover smoked picnic shoulder or barbeque ribs make a crowd-pleasing soup; garnish with sour cream and Vidalia® onion.
Pork and Red Bean Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pork and Red Bean Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork and red bean soup using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork and Red Bean Soup:
- Prepare 1 Pork Roast
- Get 1 Bag of Dry Red Beans
- Prepare 72 oz Chicken Both
- Prepare 36 oz water
- Get 1 Pork Bone
- Get 1 can 14 oz. Diced Tomato
- Prepare 4 Large Carrots
- Prepare 1 Yellow Onion
- Get 4 Sticks of Celery
- Make ready 3 Large Potatos
- Get 2 clove Garlic
- Get 3 tbsp Bacon Bits
- Take 1 tbsp Red Pepper Flake
- Prepare 1 tsp Chili Power
- Get 1 tsp Parsley
- Prepare 1 tsp Paprika
- Prepare 1 tsp Sage
First, rinse the dried adzuki beans under cold water. Rutabagas•frozen spinach•pole beans or Italian cut green beans•shredded carrots•chopped celery•diced onion•lupini beans•water to be add with broth. Escarole is less bitter than other members of the endive family, with hearty leaves similar to kale or chard, which you can sub here. Use just the leaves for this soup.
Steps to make Pork and Red Bean Soup:
- Soak red beans in water overnight. Rinse off thoroughly before putting them in pot.
- Put in a large cook pot with chicken broth, water, beans, pork bone. Bring to a boil and let cook as you prepare other ingredients. You may want to turn down heat to just a slight noil.
- Saute carrots onions celery red pepper flake and bacon bits and chopped up garlic. Once sauteed to your liking add to pot.
- Add in chopped up pre cooked pork, which maybe left overs from another dinner, potatoes sliced in round pieces, with or without skin, 14 oz can of Diced Tomato with juices, and all the seasonings listed and whatever else you would like to add. Do be careful not to splash yourself when adding these ingredients.
- Let slow boil for an hour and turn down to a simmer and let cook until ready a good hour or two. You may need to add more broth or water at some point.
- When done pull out pork bone and serve. Enjoy!
Escarole is less bitter than other members of the endive family, with hearty leaves similar to kale or chard, which you can sub here. Use just the leaves for this soup. I need my soup to have substance. Veggies, meat, cheese, potato skin croutons , pasta - yes soup needs to be filling! I wanted to get this slightly spicy Pulled Pork and Bean Soup to you quick - before the weather starts getting too warm for soup (says the girl who makes beef casserole in Summer).
So that’s going to wrap it up with this exceptional food pork and red bean soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
