Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hearty chickpea chicken noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hearty Chickpea Chicken Noodle Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Hearty Chickpea Chicken Noodle Soup is something that I have loved my entire life.
A twist on the classic chicken noodle soup, this VEGAN version is made only with plants. Whole food plant based, easy to make, healthy. Rach's easy and healthy Chickpea Noodle Soup is perfect for feeding your family on a weeknight. Cold season calls for hearty chicken noodle soup!
To begin with this particular recipe, we must prepare a few components. You can cook hearty chickpea chicken noodle soup using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hearty Chickpea Chicken Noodle Soup:
- Make ready 1 mason jar dried chicken noodle soup mix
- Prepare 1 can chickpeas
- Get 1 can chicken broth
- Take 8 cups Water
- Make ready Salt & Pepper
- Make ready 2 small Green onion
- Take 2 medium carrots
- Prepare 1 can corn
- Prepare Chicken, Shredded or Diced
- Prepare Dried Soup Mix*
- Get 1 cup dried green split peas
- Take 1 cup dried yellow split peas
- Prepare 1 cup quinoa
- Take 1 cup white beans
- Make ready 1 teaspoon garlic salt
- Prepare 2 teaspoon onion powder
- Get 1 teaspoon ground black pepper
- Take 1 teaspoon ground sea salt
- Take 2 chicken bouillon cubes
- Get 2 cups pasta noodles
The ingredients are simple and inexpensive. Swap the noodles for potatoes, winter squash, rice, quinoa or grains. Add hearty veggies (like potatoes) to the pot along. Vegan Chicken Noodle Soup loaded with vegetables and noodles simmered in the best vegetarian broth made from scratch!
Instructions to make Hearty Chickpea Chicken Noodle Soup:
- Set noodles aside. Place remaining soup mix, chickpeas, chicken broth, water, and chicken into large soup pot or crock pot. Cook on high for 2-4 hours or until beans are softened.
- Add green onion, carrot, corn, and salt & pepper. Simmer another 45-60 mins.
- Mine thickened up in the pot and I lost alot of broth. I also misjudged a big enough pot! You may need to add additional water as you go, depending on your pot and ingredients preferences. Great way to get rid of leftover chicken! 👍👍😏
Add hearty veggies (like potatoes) to the pot along. Vegan Chicken Noodle Soup loaded with vegetables and noodles simmered in the best vegetarian broth made from scratch! No need to open a can or use a packet folks! This is so much better and healthier too! Classic chicken noodle soup is already pretty good for you.
So that is going to wrap this up with this special food hearty chickpea chicken noodle soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
