Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, zuppa tuscana. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. Many people either love it or hate it. I just like this soup a lot.
Zuppa Tuscana is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Zuppa Tuscana is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have zuppa tuscana using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zuppa Tuscana:
- Make ready 1 lb spicy Italian ground sausage
- Make ready 8 strips bacon, chopped
- Prepare 1 onion, diced
- Take 2 tsp minced garlic
- Prepare 2 Tbs flour
- Get 1 box chicken stock (32 oz)
- Get 1 bag diced potatoes
- Get 1 cup whipping cream
- Make ready 1/2 bunch kale, ripped up
Zuppa Toscana Soup that's Even Better than Olive Garden's! This soup is a regular in my home, it's This recipe is inspired by the Zuppa Toscana Soup at Olive Garden but when you make it fresh at. In a roundabout way, this recipe for Olive Garden zuppa toscana has helped solve a ten-year-long disagreement with an old friend of mine Zuppa Toscana Soup is a copycat recipe of the favorite Olive Garden classic. This zuppa toscana recipe is made in the Instant Pot and has instructions to make it in the Crock-Pot or on the stove.
Steps to make Zuppa Tuscana:
- Brown and crumble sausage in a large soup pot. After its cooked through, pour in a mesh strainer over a bowl.
- Put the bacon in the pot and fry until crispy. When its done, dump on top of the sausage–leaving some grease in the pan.
- Sauté onion for about 5 minutes. Adding the garlic right at the end.
- Add 2 Tbs flour to the onions and garlic and mix well.
- Start slowly adding small amounts of stock and mix well to incorporate all the flour. Bring to a boil.
- Add potatoes and boil for 15 minutes. (Stop here if planning to freeze soup for later)
- Stir in cream and kale. Cook for about 5 minutes for the kale to wilt. (Allow frozen soup to thaw overnight in fridge, then heat on the stove. Add the cream and kale)
In a roundabout way, this recipe for Olive Garden zuppa toscana has helped solve a ten-year-long disagreement with an old friend of mine Zuppa Toscana Soup is a copycat recipe of the favorite Olive Garden classic. This zuppa toscana recipe is made in the Instant Pot and has instructions to make it in the Crock-Pot or on the stove. Instant Pot Zuppa Toscana Soup has topped our charts as one of the most requested Instant Pot Comforting. Zuppa Toscana is not a heavy thick hearty soup, but creamy & light yet packed. Zuppa toscana is a hearty soup sure to warm and fill the stomachs of all your dinner guests!
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