Poached Salmon In Thai Red Curry
Poached Salmon In Thai Red Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, poached salmon in thai red curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Poached Salmon In Thai Red Curry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Poached Salmon In Thai Red Curry is something that I’ve loved my entire life.

Heat the oil in a large pan, then add the curry paste. Pour in the coconut milk and bring to the boil. A recipe for aromatic and Delicious Baked Salmon in Thai Red Curry Sauce, plus instructions for optionally cooking in a banana leaf. Looks like Thai Red Curry , tastes like Thai Red Curry….

To get started with this recipe, we must prepare a few ingredients. You can cook poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Poached Salmon In Thai Red Curry:
  1. Prepare 1 large salmon fish head or salmon fillet
  2. Get thai red curry
  3. Get 1 tbsp red curry paste
  4. Take 1 can baby corn and juice
  5. Take 3 tbsp corn kennel and juice
  6. Make ready 1/2 cup stock or abalone sauce with half cup of water
  7. Take 1 pinch brown sugar
  8. Make ready 1 tbsp fish or soy sauce
  9. Prepare last minute add on
  10. Get 1/2 tbsp lemon juice
  11. Make ready garnish
  12. Get 1 bunch spring onions

Dredge the salmon in some plain flour. Curry paste Thai curry paste can vary from fairly mild to very hot, depending on the brand. This red Thai salmon curry is an easy low carb dinner recipe full of spice and flavour. It's a great dish for when you are in a rush or do not want to spend The strong taste of salmon goes very well with the red Thai curry flavours.

Steps to make Poached Salmon In Thai Red Curry:
  1. put red curry stock then put salmon on top and poach for 12 minute
  2. add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
  3. OPTIONAL SERVE SALMON ON WHITE RICE

This red Thai salmon curry is an easy low carb dinner recipe full of spice and flavour. It's a great dish for when you are in a rush or do not want to spend The strong taste of salmon goes very well with the red Thai curry flavours. This Thai choo chee curry salmon is simple but absolutely delicious. With the simplest of ingredients it's a tasty way of serving salmon where it gently poaches in a deliciously rich red curry coconut sauce. If you love Thai flavours please give this Salmon Choo Chee a try!

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