Potato and Eggs Curry
Potato and Eggs Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, potato and eggs curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato and Eggs Curry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Potato and Eggs Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

Potato and Egg Curry is an easy recipe where potatoes are cooked with Indian spices and eggs are added to top-up the taste. A delicious curry recipe that is. This Potato Egg Curry Recipe is inexpensive and also surprisingly very flavorful without having to add a bunch of spices. Cooking this eggs and potatoes curry is an easier way to add eggs or flavours of eggs to the curry.

To begin with this recipe, we have to first prepare a few components. You can have potato and eggs curry using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and Eggs Curry:
  1. Take A. Ingredients
  2. Take 10 eggs hard boiled eggs
  3. Prepare 500 g medium size potatoes
  4. Prepare 3/4 C cooking oil
  5. Prepare 1 thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice
  6. Take 3 C water
  7. Get B. Blended Ingredients
  8. Make ready 1 C cut,soaked,softened dried chillies
  9. Prepare 1 small brown onion
  10. Get 1 thumb size ginger
  11. Get 4 small garlics
  12. Get 1/4 C candlenuts
  13. Get C. Curry Paste
  14. Get 1/2 C Baba's Meat Curry Powder
  15. Get 1 tbsp Baba's Fish Curry Powder
  16. Prepare As needed - Water
  17. Take D. Seasoning
  18. Make ready To taste - Chicken seasoning powder or salt

I didn't use the eggs or potatoes but added chicken and broth. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch Carefully add the eggs and stir well so that the curry paste get coated all over the eggs. Then add water, green chili, and kasuri methi and let it come to a boil.

Steps to make Potato and Eggs Curry:
  1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside.
  2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste.
  3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency).
  4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice.
  5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving.

Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch Carefully add the eggs and stir well so that the curry paste get coated all over the eggs. Then add water, green chili, and kasuri methi and let it come to a boil. View top rated Potato and egg curry recipes with ratings and reviews. Cut the potatoes into quarters, add to the gravy and cook until done. Halve the boiled eggs and add to the gravy.

So that is going to wrap this up for this special food potato and eggs curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!