Scalloped potatoes
Scalloped potatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scalloped potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus find. SCALLOPED POTATOES, also know as AU GRATIN POTATOES.

Scalloped potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Scalloped potatoes is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook scalloped potatoes using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped potatoes:
  1. Get 3 Tablespoons Butter
  2. Take 400 Preheat oven to
  3. Get 1 half white onion chopped thinly
  4. Prepare 4 cloves garlic chopped
  5. Get 1/2 cup flour
  6. Prepare 1 cup broth
  7. Prepare 2 cups milk/half amd half mixture
  8. Make ready 1-2 chile de arbol crushed
  9. Prepare 1 1/2 teaspoons kosher salt
  10. Prepare 1/2 teaspoon black pepper
  11. Take 1 teaspoon dried thyme
  12. Take 6-8 potatoes peeled and sliced thinly
  13. Take 2 cups grated cheddar cheese
  14. Make ready 1/2 cup grated parm or romano

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish. Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown.

Instructions to make Scalloped potatoes:
  1. Melt butter and saute onions in a pan til translucent…5 min
  2. Add garlic for 1 min
  3. Add flour, stir and heat for 1 min
  4. Add broth stir and heat for about 2 min
  5. Add milk, stir and heat until edges start bubbling, but not to a boils. Turn off and set aside.
  6. Layer 11 x 17 pan…(or whatever you wish) with 1/2 of the potatoes. Pour 1/2 the mixture over potatoes, dress with 1 cup cheddar and all of parm. Layer the remaining potatoes. Top with sauce and remaining cheese. Cover with foil. Bake for 25 min. Uncover amd finish for 25 min.
  7. Let rest 10 min and serve.

Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful. Rich and creamy layers of potatoes, cooked in herb and garlic infused cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.

So that is going to wrap it up with this special food scalloped potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!