Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chickpea tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chickpea Tomato Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chickpea Tomato Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chickpea tomato soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Tomato Soup:
- Take 2 cans garbanzo beans, drained and rinsed
- Take 4 cups stock
- Get 29 oz crushed tomatoes
- Make ready 2 bay leaves
- Take 1 Tbsp turbinado sugar
- Get 2 Tbsp EVOO
- Make ready 2 large carrots, chopped
- Make ready 2 celery stalks, chopped
- Make ready 2 cloves garlic, smashed
- Make ready 1 tsp cumin
- Prepare 1 tsp paprika
- Prepare 1 Tbsp dried basil
- Make ready 1 tsp sea salt
- Get 1 Tbsp soy sauce
- Get 2 Tbsp tomato paste
Steps to make Chickpea Tomato Soup:
- Add all ingredients to crock pot and cook on low for 4 hours.
- Use hand blender to puree soup to desired consistency
- Serve with parmesan and fresh basil, and a good, crusty bread.
So that’s going to wrap this up with this special food chickpea tomato soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
