Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, πΊπΊ irish beef and guinness stew πΊπΊ. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
πΊπΊ Irish Beef and Guinness Stew πΊπΊ is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. πΊπΊ Irish Beef and Guinness Stew πΊπΊ is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook πΊπΊ irish beef and guinness stew πΊπΊ using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make πΊπΊ Irish Beef and Guinness Stew πΊπΊ:
- Get beef stew meat (beef chuck) - sapi sengkel
- Get olive oil
- Take salt and black pepper
- Take garlic cloves, minced
- Get yellow onions, chopped
- Prepare bacon, diced (optional)
- Take Guinness Beer πΊ
- Get tomato paste
- Take chicken stock (me:store bought)
- Get big carrots
- Take large celery stalks
- Get bayleaves
- Take dried thyme
- Take corn flour, dissolve with bit of water
Steps to make πΊπΊ Irish Beef and Guinness Stew πΊπΊ:
- Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper
- Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
- Lower heat to medium. If the pot is looking dry, add oil. - Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent
- Add Guinness, chicken broth/stock and tomato paste π . Mix well, add bay leaves and thyme.
- Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites
- Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender π₯π₯. Thickened with corn flour and cook a while more until the stew is boiling.
- Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice.
- Enjoy! ππ€€
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