Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, panang thai curry 🍛. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Panang Thai Curry 🍛 is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Panang Thai Curry 🍛 is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook panang thai curry 🍛 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Panang Thai Curry 🍛:
- Make ready Panang curry paste
- Make ready Chicken
- Take Coconut milk
- Make ready Baby corn
- Prepare Green beans
- Prepare Spring onion
- Make ready Lemon grass
- Take Ginger
- Get Garlic
- Take Basil
- Prepare Fish sauce
- Get Salt & pepper
Instructions to make Panang Thai Curry 🍛:
- Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil.
- Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth.
- Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,
- This curry goes nice with rice, sticky rice and noodles.
So that is going to wrap this up with this exceptional food panang thai curry 🍛 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
