Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet potato kale soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Sweet Potato Kale Soup is easy, cozy, and healthy! These steamy bowls of vegetables, chickpeas, and flavorful broth won't last long at your table. Is it wrong to say that Sweet Potato & Kale is like my new PB&J? Call me crazy, but I'm pretty dang sure I could eat some combination of the two.
Sweet potato kale soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet potato kale soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sweet potato kale soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet potato kale soup:
- Make ready 1 bunch chopped kale in bite size pieces
- Prepare 3 clove garlic
- Prepare 2 tbsp or to taste of better than bullion vegetable flavor or bullion of your choice
- Take 1 cup corn
- Get 1 cup black beans
- Prepare 1 pinch or to taste red pepper flakes or cayenne powder
- Make ready 1 tbsp extra virgin olive oil
- Take 1 large sweet potato peeled and chopped into bite size pieces
This sweet potato kale soup combines ingredients we use quite a bit in our cooking in a new way. It's a vaguely Mexican stew, with black beans thrown We developed this sweet potato kale soup recipe using ingredients available through our partner, ALDI, who is committed to carrying better-for-you. This hearty soup - loaded with chicken, kale, sweet potatoes and veggies, will warm your bones on this cold winter we are having! And the leftovers are perfect for heating up for lunch the next day and can also be frozen for another night.
Instructions to make Sweet potato kale soup:
- Chop garlic and saute in olive oil in large pot for about 2 minutes
- Add kale and peeled and chopped sweet potato
- Add enough water to cover everything
- Throw in your corn and black beans
- Drop in your bullion
- Sprinkle the red pepper flakes and or cayenne pepper
- Season with salt and pepper to your liking
- Serve say Grace and dig in!!
This hearty soup - loaded with chicken, kale, sweet potatoes and veggies, will warm your bones on this cold winter we are having! And the leftovers are perfect for heating up for lunch the next day and can also be frozen for another night. I'm not a fan of sweet potatoes unless they are savory. This aromatic vegan soup is loaded with sweet potatoes, kale, and chickpeas and flavored with coconut milk, turmeric, coriander, and curry powder. Warm aromatic spices and coconut milk combine with sweet potato, kale and chick peas to make a flavorful, vegan, healthy, and filling soup.
So that’s going to wrap this up for this special food sweet potato kale soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
