Brad's West African Chicken, Collard Green, and Peanut Stew
Brad's West African Chicken, Collard Green, and Peanut Stew

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's west african chicken, collard green, and peanut stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Brad's West African Chicken, Collard Green, and Peanut Stew is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Brad's West African Chicken, Collard Green, and Peanut Stew is something which I’ve loved my whole life.

African-inspired spices infuse the peanut butter and tomato base of this hearty one-pot stew starring chicken, sweet potatoes, and collard greens. Stir in broth, tomatoes, sweet potato, collard greens, and red bell peppers; bring to a boil. Reduce heat to medium-low; simmer, partially covered, until. West African Chicken Stew is a quick low-carb dinner with interesting flavors, and the peanut flavor in the sauce comes from peanut butter!

To get started with this recipe, we must first prepare a few components. You can have brad's west african chicken, collard green, and peanut stew using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's West African Chicken, Collard Green, and Peanut Stew:
  1. Make ready 2 lbs boneless chicken thighs, cubed
  2. Take 1 cup seasoned flour
  3. Prepare 4 cups chicken stock or reduced-fat low-sodium chicken broth
  4. Get 1 cup dry white wine
  5. Make ready 2 tablespoons canola oil
  6. Take Coarse kosher salt and freshly ground black pepper
  7. Make ready 1/4 cup tomato paste
  8. Get 1 red bell pepper, seeded and chopped
  9. Get 2 yellow chile peppers, minced
  10. Take 2 carrots, diced
  11. Get 1 sweet onion, chopped
  12. Make ready 3 bay leaves
  13. Get 3 garlic cloves, minced
  14. Take 1 tablespoon finely chopped fresh ginger
  15. Take 1/4 teaspoon ground cumin
  16. Prepare 1/2 cinnamon stick
  17. Get 1/2 cup chopped cilantro
  18. Make ready 1/2 cup lightly salted roasted peanuts
  19. Take 4 cups loosely packed chopped collard greens
  20. Make ready 2 sweet potatoes, peeled and cut into 1/2-inch cubes

The combination may seem unusual — chicken, sweet potato, peanut butter, tomatoes — but the sauce comes together and thickens magnificently as it I've included directions below to make this as a vegan stew. Essentially you increase the amount of sweet potato and add greens — like kale or. · African Chicken Peanut Stew ~ A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day. ~ · With a rich peanut and tomato sauce, sweet potatoes, collard greens, and crunchy peanuts, this Vegan Peanut Stew is comfort in a bowl! A recipe for Creamy West African Peanut Stew: Chicken and sweet potatoes in creamy peanut butter broth, flavored with ginger, garlic and a kick of cayenne. Peanut Stew is a staple of African cuisine and wow is it ever delicious!

Instructions to make Brad's West African Chicken, Collard Green, and Peanut Stew:
  1. Cube chicken. Place seasoned flour into a lg ziplock bag. Add chicken and shake well to coat. Heat a lg frying pan on medium heat. Add canola oil and fry chicken in batches until it browns. Drain on paper towels and set aside. When all chicken is done, deglaze pan with white wine. Simmer until all alcohol is cooked off. And all the good bits are unstuck from the pan. Set aside.
  2. At the same time, in a large stock pot, heat another tsp oil on medium heat. Add onion, carrots, and both kinds of peppers. Saute until onions have sweated off, but do not brown. Add garlic and ginger. Saute one more minute.
  3. To the stock pot, add the broth and tomato paste. Bring to a simmer and make sure it is combined well.
  4. Add rest of ingredients to the stock pot. Add the chicken and the wine slurry from deglazing the pan. Mix well and bring to a simmer.
  5. Simmer for 25 to 30 minutes. Just until the sweet potatoes become tender. But not until they dissolve. Remove the bay leaves and cinnamon stick. Check seasoning and adjust with salt and pepper to taste. Serve immediately, enjoy.

A recipe for Creamy West African Peanut Stew: Chicken and sweet potatoes in creamy peanut butter broth, flavored with ginger, garlic and a kick of cayenne. Peanut Stew is a staple of African cuisine and wow is it ever delicious! Chicken Helper® mix jump-starts a stew with chicken, peanut butter and tomatoes. This West African-inspired one-pot meal is a satisfying combination of familiar ingredients used in an different way. Stir in the broth, tomatoes and their juices, the sweet potato, collard greens and red bell peppers; once the mixture comes to a boil, reduce the heat to medium-low, partially cover and.

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