Potato and Leek Soup
Potato and Leek Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato and leek soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato and Leek Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Potato and Leek Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and Leek Soup:
  1. Take 1 quart chicken broth
  2. Prepare 2/3 pound smoked bacon
  3. Make ready 3 cups chopped savory cabbage
  4. Make ready 6 medium sized potatoes
  5. Prepare 2 large carrots
  6. Make ready 1 leek
  7. Take 1 medium onion
  8. Make ready 1-1/2 teaspoon pink Himalayan salt
  9. Get 1 teaspoon caraway seeds
  10. Make ready 1 teaspoon ground black pepper
  11. Prepare 1/3 cup parsley flakes
  12. Get 1 leaf bay leaf
  13. Get 2/3 cup sour cream
Instructions to make Potato and Leek Soup:
  1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
  2. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
  3. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
  4. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
  5. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!

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