Uncle Kev's 'Massive Man' Massaman Curry
Uncle Kev's 'Massive Man' Massaman Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, uncle kev's 'massive man' massaman curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Uncle Kev's 'Massive Man' Massaman Curry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Uncle Kev's 'Massive Man' Massaman Curry is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook uncle kev's 'massive man' massaman curry using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Uncle Kev's 'Massive Man' Massaman Curry:
  1. Take 1 tbsp coconut oil
  2. Take 1 large onion
  3. Get Fresh ginger, grated
  4. Prepare 4 cloves minced garlic
  5. Make ready 1/2 (1 head) cauliflower
  6. Take 1 red pepper
  7. Take Handful green beans
  8. Prepare 1 chopped carrot
  9. Prepare Massaman curry paste
  10. Get 1 tbsp ground cumin
  11. Prepare 1/4 tbsp cinnamon powder
  12. Take 1 ground cardamom pod
  13. Take 1 ground star anise
  14. Make ready 1/2 tsp ground cloves
  15. Prepare 1 tsp cayenne pepper
  16. Make ready 3 tbsp peanut butter
  17. Prepare 1 tbsp coconut sugar
  18. Take 1 1/2 tbsp soy sauce
  19. Take 1 can coconut milk
  20. Take 1 cup veg stock
  21. Make ready 1 block firm tofu, chopped into small cubes
  22. Make ready Fresh lime juice
  23. Take Chopped corriander
Instructions to make Uncle Kev's 'Massive Man' Massaman Curry:
  1. Heat coconut oil and fry chopped onion. After 2- 3 minutes add grated ginger and garlic. Fry until aromatic.
  2. Stir in the rest of the veggies (carrot, cauliflower, green beans and red pepper). Fry until soft.
  3. Add Massaman curry paste and all the spices (cayenne pepper, star anise, cloves, cinnamon). Fry for a couple of minutes to soften the paste and roast the spices.
  4. Mix in peanut butter, coconut sugar, soy sauce, veg stock, cubed tofu and coconut milk. Cook for 10 minutes covered to soften the veggies. Finally, remove cover and cook for 5 minutes to thicken the sauce.
  5. Serve with noodles or rice. Season with chopped coriander and lime juice.

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