Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Make ready 🟡curry paste
  2. Take 1/2 tbsp. Lemongrass
  3. Take 1/2 tsp. Galangal
  4. Make ready 1/2 tbsp. Coriander seeds
  5. Take 1/2 tsp shrimp paste
  6. Prepare 1/4 tsp. Cumin
  7. Prepare 2 tbsp. Vegetable oil
  8. Make ready 1 tbsp. Water
  9. Take 3 cloves Garlic
  10. Make ready 1 pc. Shallot
  11. Make ready 1 pc. Coriander root
  12. Take 2 pcs. Small dried red chili
  13. Get 4 pcs. Big dried red chili
  14. Make ready 2 pcs. Kaffir lime leaves
  15. Take 🟡Thai steamed Seafood curry
  16. Take 7 pcs. Prawn
  17. Make ready 1 whole squid
  18. Take 1.5 cup coconut milk
  19. Prepare 1/2 tbsp. Palm sugar
  20. Take 1.5 tbsp. Fish sauce
  21. Prepare 15 g. Sweet basil
  22. Make ready 1 pc. Long red chili
  23. Get 2 pcs. Kaffir lime leaves
  24. Take 1/2 tbsp. Vegetable oil
  25. Get 1 pc. Young coconut
  26. Take Coconut meat
  27. Take 2 Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Make curry paste with Blend all ingredients below together
  2. Remove coconut meat and cut into pieces •clean prawn and squid •
  3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
  4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

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