Slow Cooked Collard Greens
Slow Cooked Collard Greens

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooked collard greens. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooked Collard Greens is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Slow Cooked Collard Greens is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooked collard greens using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Collard Greens:
  1. Take (or bunches) of cleaned and chopped Collards or Turnip or Mustard Greens (or any combination of greens listed above)
  2. Prepare olive oil
  3. Get onion, sliced
  4. Take garlic cloves, smashed
  5. Make ready bay leaves
  6. Get bacon, chopped
  7. Get chicken broth, warm
  8. Take cider vinegar
  9. Take sugar
  10. Prepare Kosher salt and freshly ground black pepper
Steps to make Slow Cooked Collard Greens:
  1. 2 BAGS OF CLEANED AND CHOPPED GREENS. (prefer Glory brand)
  2. Heat pot over medium heat and add bacon. Render fat from bacon at medium heat until bacon is crisp. Remove crisp bacon pieces onto a paper towel and set aside. Keep the bacon fat in the pot.
  3. Add the onion, garlic. Cook until the onions are soft and starting to brown, about 8 to 10 minutes.
  4. Add the broth (scraping any brown bits from bottom of pot), vinegar, and sugar. Pack in the greens, pushing them down into the pot.
  5. Add Bay leaves.
  6. Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot, and let cook for 45 minutes.
  7. Taste the "pot likkor" (broth) and check the seasoning, add salt and pepper.
  8. Cover and let cook for 15 more minutes or until tender.
  9. Remove the bay leaves and serve.

So that’s going to wrap this up for this exceptional food slow cooked collard greens recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!