The Best Japanese Curry Rice
The Best Japanese Curry Rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, the best japanese curry rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Making curry rice at home rules because you can so easily customize it in an infinite number of ways. Just take a look at this menu from the biggest curry rice These first two may be hard to find outside of good Japanese groceries, but all are easily available online. Click on the "CC" button at the bottom of the video for subtitles! It is always good to have warm Japanese curry rice on a cold day.

The Best Japanese Curry Rice is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. The Best Japanese Curry Rice is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook the best japanese curry rice using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make The Best Japanese Curry Rice:
  1. Make ready 1/2 box Vermont Curry *medium hot
  2. Make ready 1/2 box Java Curry *medium hot
  3. Prepare 3-4 Potatoes
  4. Prepare 2-3 Carrots
  5. Make ready 1 Onion
  6. Prepare 500 g (17.63 oz) Beef *shredded or thinly sliced
  7. Make ready 2 Bay leaves
  8. Take 2 tbsp Oil
  9. Get 1250 ml (42.26 fl oz) Water
  10. Prepare 6 portions Cooked rice
  11. Take to taste Fukushinzuke pickles

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Japanese curry is very different from Indian curries. You could use any kind of meat you like, but beef may be the most popular one for Japanese curry. It's eaten with sticky white rice which goes very well with this curry.

Steps to make The Best Japanese Curry Rice:
  1. There is a wide variety of Japanese curry base! Vermont has mild/med hot/hot. Java has mild/med hot/hot/spicy. Find your favorite curry base combination!
  2. You can get English label packages in the US! If you have access to Jungle Jim's in Cincinnati, OH, you'll find them in the Japanese section. Fukushinzuke pickles are stored near the tofu too!
  3. Peel the potatoes, carrots, and onions. Cut those and the beef into bite size pieces. *It will be better to cut the potatoes bigger since they tend to become smaller as it stews.
  4. Soak potatoes in water for 10 mins to remove scum.
  5. Stir-fry vegetables with oil.
  6. Add beef and stir-fry again.
  7. Add water little by little and stir gently.
  8. Put in the bay leaves. They have an effect to reduce the meat smell.
  9. Place a paper kitchen towel on top to absorb any scum.
  10. Put on the lid and stew with low heat for 30 mins.
  11. Stop the heat. Add 1/2 box of Vermont Curry & 1/2 box of Java Curry and melt them well.
  12. Stew again with low heat for 30 mins. *Stir occasionally to prevent burning. Remove the bay leaves after well stewed.
  13. To soak the curry flavor well to all ingredients and make it richer, cool it down and then put in the refrigerator over night. *Do not leave at room temperature over night. Curry can easily get bad. Make sure to keep in the refrigerator!
  14. Or… If you want to eat right away on the day you cooked, cool down once and then heat again. "Stew → cool down & rest → stew" is the best method to make this curry richer. But, I would say 2nd day curry is much better!
  15. To cool it down quickly, soak the pan in a bigger pan with cold water. Change the water several times as it becomes warm.
  16. Heat the curry to serve. Put rice in a bowl, pour curry, add Fukushinzuke pickles and done!

You could use any kind of meat you like, but beef may be the most popular one for Japanese curry. It's eaten with sticky white rice which goes very well with this curry. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we Simmer the curry roux until thickened. (Resist the urge to add more flour. It may seem a little thinner than desired, but it will thicken once added to the.

So that is going to wrap it up for this exceptional food the best japanese curry rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!