Vegan thai red curry
Vegan thai red curry

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan thai red curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan thai red curry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegan thai red curry is something which I’ve loved my entire life.

This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy. Don't just make a vegan curry, make an AWESOME vegan curry!

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan thai red curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan thai red curry:
  1. Prepare 3 tablespoons oil
  2. Make ready 2 medium onion, halved and thinly sliced
  3. Make ready 1 medium bell pepper, seeds and membranes removed, thinly sliced
  4. Make ready 1 medium potato, diced
  5. Take 1 cup vegetable broth
  6. Prepare 1 cup coconut milk
  7. Get 1 medium diced fire-roasted tomatoes
  8. Take 3 tablespoons red curry paste (recipe mentioned below)
  9. Prepare 4-5 cloves garlic, minced
  10. Take 1 tablespoon minced ginger
  11. Get 1 small head of cauliflower, cut into florets
  12. Make ready 1 cup carrot, cut into slices
  13. Prepare 1 cup cabbage, finely chopped
  14. Take 1 cup corn (optional)
  15. Make ready 1 large lime, juiced
  16. Get as required Thai basil leaves, for garnish
  17. Get 3 cups cooked rice
  18. Make ready 1 tsp each cumin and coriander seeds
  19. Make ready 5 dry red spur chiles
  20. Make ready 2 teaspoons white pepper corns
  21. Prepare 1 tablespoon fresh coriander roots
  22. Get 1 tablespoon sliced lemongrass
  23. Take as per taste Salt

Well, Thailand itself is one of our favorite places in the world as a holiday destination, we've been there at. I don't care for average grocery store red curry pastes because I find them wimpy. I find Thai Kitchen red curry paste extremely mild. If for some reason I'm out of the Maesri, I use the whole jar and then kick it up with Sriracha or Sambal Oelek.

Steps to make Vegan thai red curry:
  1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
  2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
  3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
  4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
  5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
  6. Add the carrots and corns. Cook another 5 minutes.
  7. Add 1 tbsp lime juice.
  8. Garnish with fresh Thai basil leaves
  9. Serve with cooked rice.

I find Thai Kitchen red curry paste extremely mild. If for some reason I'm out of the Maesri, I use the whole jar and then kick it up with Sriracha or Sambal Oelek. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry? Vegan Thai red curry is a veggie take on this popular crowd pleaser!

So that’s going to wrap it up for this special food vegan thai red curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!