Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, beer cheese soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beer cheese soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Beer cheese soup is something that I’ve loved my entire life. They are fine and they look wonderful.
But I feel it's my job to be honest with you and the honest truth is that if I were still a teacher instead of. This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored. Our beer cheese soup gets its melty, creamy-with-a-kick perfect from not one but three kinds of cheese, a good dose of smoky bacon, jalapeno for kick, and heavy cream for silkiness.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beer cheese soup using 33 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Beer cheese soup:
- Make ready 2 medium carrots, sliced half inch pieces
- Take 2 large jalapenos, diced, deseed for less heat
- Make ready 1 Serrano pepper, diced and deseed for less heat, I like spice
- Make ready 4 celery stalks, sliced medium
- Get 1 medium onion diced
- Make ready 6 small red potatoes, diced
- Take 1 lb bacon, I used thick cut.diced placed on cookie
- Get sheet preheat oven 375 degrees, bake for 15 minutes until crispy
- Prepare place on paper plate,on a paper towel, absorbs grease
- Take reserve 1/2 cup for garnish
- Take 2 tbsp butter
- Make ready 1 package, skinless smoked sausage
- Make ready 1/2 inch sliced medium
- Take saute until browned
- Take 1 (32 oz) box Swanson chicken broth
- Prepare 2 (12 oz) bottles Sam Adams Boston lager
- Prepare 3-5 shakes Worcestershire sauce start with 3 add more to taste
- Get 3 cups grated sharp cheddar
- Take 2 cups grated gruyere
- Prepare 1/4 cup flour
- Take 3 cups half and half
- Prepare spices, start low, can always add, can't remove
- Make ready 1 tbsp garlic powder I used 2
- Take 1 tsp Coleman's dry mustard I used 3
- Get 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
- Take 2 tsp nutmeg
- Make ready pepper to taste, I used 1 tsp each black and white peppers
- Make ready Warning!! Do Not Add Salt until the end, don't be sorry, this is
- Make ready my second attempt
- Get 1 bunch green onions sliced 1/4 inch - garnish
- Take sour cream - garnish
- Take jalapeno cheddar cheese bread sliced
- Prepare 4 Sam Adams Boston lager
Hearty veggie roux base with tangy flavors and a rich malty creaminess. Beer cheese soup has a long history in brewpubs and restaurants worldwide and it's really easy to make at home too! This soup is decadent and delicious, even better served with crispy garlic cheese. Everyone needs beer cheese soup in their lives during the chilly winter months.
Instructions to make Beer cheese soup:
- Melt butter, medium heat, in large Stock pot
- Saute vegetables 4 -6 minutes
- Except potatoes and green onions
- Add spices and bacon, don't forget to reserve half cup bacon
- Add chicken broth, beers, Worcestershire sauce
- Add potatoes, bring to a boil
- When potatoes are softened lower heat to a simmer
- Mix grated cheese with the flour,add stir until combined
- Add half and half, Do not Boil, keep at a simmer, will curdle
- Adjust spices, add more to taste,
- NO Salt, the bacon is the salt
- Add smoked sausage
- Simmer until well heated, or longer
- The longer it simmers the better
- This brings the spices out
- Don't forget to have a beer
- Ladle into bowls
- Garnish with sour cream, green onions, reserved bacon
- Make it your own, I also added sliced jalapenos
- Serve with jalapeno cheddar cheese bread
- I got mine from the jewel bakery
- Awesome, cheap, no work, gives you time to drink your beer
- Sam Adams would approve
This soup is decadent and delicious, even better served with crispy garlic cheese. Everyone needs beer cheese soup in their lives during the chilly winter months. Great as a weeknight meal or game day snack, this soup is a true bowl of comfort. It has a few simple ingredients. You're going to love this beer and cheese soup - it is so simple to put together but the flavor tastes like it took all day.
So that’s going to wrap it up with this special food beer cheese soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!