Vegetarian Thai Green Curry
Vegetarian Thai Green Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian thai green curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Thai Green Curry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vegetarian Thai Green Curry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vegetarian thai green curry using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Thai Green Curry:
  1. Make ready For the green curry paste:-(makes approx.1cup)
  2. Take 1-2 tbsp finely chopped lemon grass stem
  3. Prepare 2-1 cup chopped coriander
  4. Make ready 3-1/4 cup roughly chopped onions
  5. Prepare 4-1 tbsp roughly chopped garlic
  6. Get 5-10 green chillies,roughly chopped
  7. Prepare 6-1 tbsp coriander powder(dhania)
  8. Prepare 7-2 tbsp cumin seeds powder
  9. Make ready 8-1/2 tsp freshly kalimirch
  10. Take 9-25 mm ginger
  11. Get 10 - salt to taste
  12. Get 11-1/2 tsp lemon juice
  13. Get 12-1/4 tsp grated lemon rind
  14. Take For the curry:-
  15. Prepare 1-3/4 cup green curry paste
  16. Get 2-1 1/2 cups coconut milk
  17. Prepare 3-1 tbsp oil
  18. Make ready 4-1/4 cup paneer cubes
  19. Take 5-3/4 cup parboiled broccoli flores
  20. Get 6-1/2 cup zucchini(kaddu)
  21. Take 7-1/2 cup thickly sliced mushrooms
  22. Take 8-1 pinch sugar
  23. Make ready 9 -salt to taste
  24. Prepare 10-1/4 cup red capsicum cubes
Steps to make Vegetarian Thai Green Curry:
  1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
  2. How to proceed:-
  3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
  4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
  5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
  6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
  7. Serve hot with steamed rice.

So that’s going to wrap it up for this exceptional food vegetarian thai green curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!