Delicious Recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lamb massaman curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lamb Massaman Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Lamb Massaman Curry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have lamb massaman curry using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lamb Massaman Curry:

1. Get Ingredients for curry paste:
2. Take 5 bulb Shallot-peeled
3. Prepare 2 clove Garlic
4. Make ready 1 Dried red chilli
5. Make ready 6 Clove
6. Take 1 teaspooon Lemongrass puree
7. Prepare 1/2 teaspoon Ginger puree
8. Get 1/2 teaspoon Ground Cinnamon
9. Get 1/2 teaspoon Ground Nutmeg
10. Make ready 1/2 teaspoon Ground Mace
11. Get 1/2 teaspoon Ground Cumin
12. Get 1/2 teaspoon Coriander seeds
13. Get 1/2 teaspoon Shrimp paste(optional)
14. Take 1/2 teaspoon Salt
15. Take 1/4 teaspoon Ground White pepper
16. Get 1 tablespoon Rapeseed oil
17. Take Ingredients to prepare the lamb shank:
18. Make ready 2 Lamb Shank (Small)
19. Take 160 gram Cooked New potato
20. Get 1 teaspoon Baking soda
21. Prepare 1/2 teaspoon Salt
22. Prepare Ingredients for curry:
23. Make ready 2 tablespoon Rapeseed oil
24. Get 1 tablespoon Honey
25. Get 1 teaspoon Sugar
26. Make ready 1 tablespoon Fish sauce
27. Prepare 1/4 teaspoon Lemon juice
28. Take 1 pinch Salt
29. Take 400 ml Thai Coconut milk
30. Make ready 1 handful Cashew nuts
31. Get 3-4 leaf Coriander leaf

Instructions to make Lamb Massaman Curry:

1. Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
2. Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
3. Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
4. Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
5. In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
6. Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.

So that’s going to wrap it up with this special food lamb massaman curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!