Mike's Spicy Green Chile Chicken Stew
Mike's Spicy Green Chile Chicken Stew

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's spicy green chile chicken stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Notes: This stew is best made up to two days in advance. Reheat in a cast-iron or other heavy-bottomed pot over a low flame on your grill or on a portable burner. Green chile - This is a New Mexico chile stew; therefore, the best chile is New Mexico green chile or similar varieties. What are those New Mexico Chilles like?

Mike's Spicy Green Chile Chicken Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mike's Spicy Green Chile Chicken Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
  1. Make ready ● For The Proteins
  2. Take 2 Pounds Hand Shredded Rotisserie Chicken
  3. Get ● For The Vegetables & Fluids
  4. Prepare 56 oz Hot Hatch Green Chilies
  5. Take 3 Or 4 Idaho Potatoes [cubed]
  6. Make ready 1 Can ROTELL Tomatoes
  7. Get 1 Pound Canned Tomatillos [hand crushed]
  8. Make ready 1 Bunch Cilantro Leaves [rough chopped]
  9. Prepare 3 LG Jalapenos [deseeded - rough chopped]
  10. Make ready 1 Green Bell Pepper [deseeded - rough chopped]
  11. Take 2 Sweet Spanish Onions [rough chopped]
  12. Make ready 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
  13. Make ready ● For The Seasonings
  14. Make ready 2 tbsp Ground Cumin [divided]
  15. Make ready 1 tbsp Green Chili Powder
  16. Take 2 tbsp Fine Minced Garlic
  17. Prepare 1 tsp Fresh Ground Black Pepper
  18. Get 1 tsp Sea Salt [or to taste]
  19. Take 1/2 tsp Epazote Herb
  20. Make ready 1/2 tsp Crushed Mexican Oregano
  21. Get ● For The Slurry [to thicken soup into a stew]
  22. Prepare 2 tbsp Corn Starch
  23. Prepare 2 tbsp Water
  24. Make ready ● For The Sides [as needed]
  25. Make ready Warm Flour Tortillas
  26. Make ready Fresh Tortilla Chips
  27. Take Leaves Fresh Cilantro

The amount of green chiles used depends on the strength of the green chile and how spicy you like your dish. Can be made in advance and reheated. New Mexico Chile Verde, also known as Green Chili and Green Chile Stew, is a dish I discovered It's spicy, zesty, and GREEN in more ways than one! How to Make My Pork Green Chili Recipe.

Instructions to make Mike's Spicy Green Chile Chicken Stew:
  1. Here's the bulk of what you'll need.
  2. Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
  3. Or, feel free to cheat with preshreadded rotisserie chicken.
  4. Add your shredded chicken to the pot.
  5. Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
  6. Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
  7. Serve with warm, fresh flour tortillas and tortilla chips.
  8. Garnish with fresh cilantro. Enjoy!

New Mexico Chile Verde, also known as Green Chili and Green Chile Stew, is a dish I discovered It's spicy, zesty, and GREEN in more ways than one! How to Make My Pork Green Chili Recipe. Green Chile Doesn't have to be made with just pork or chicken. This Leftover Brisket Green Chile is loved by everyone I make it for. I tend to like my Green Chile the consistency of a thin gravy because I often eat it with tortilla chips.

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