Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, french onion soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. A French Onion Soup recipe we heard you say!?
French Onion Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. French Onion Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook french onion soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup:
- Take 1/2 cup unsalted butter
- Take 4 onions, sliced
- Get 2 garlic cloves, chopped
- Prepare 2 bay leaves
- Prepare 2 fresh thyme sprigs
- Take Kosher salt and freshly ground black pepper
- Get 1 cup red wine, about 1/2 bottle
- Make ready 3 heaping Tbsp all-purpose flour
- Prepare 2 quarts beef broth
- Prepare 1 baguette, sliced
- Prepare 1/2 pound grated Gruyere
Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite.
Instructions to make French Onion Soup:
- Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs.
- Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes.
- When you're ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes.
- Ladle the soup in bowls and float several of the Gruyere croutons on top.
- Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.
French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it. We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.
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