Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Japanese Curry is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have japanese curry using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Curry:
- Make ready Whole packet Japanese curry mix
- Make ready 1 Potato
- Take 1 Carrot
- Take 1 Onion
- Make ready 5 Garlic
- Get Butter
- Get Chilli flake
- Take Curry powder
- Take Soy sauce
- Prepare Curry powder
- Prepare Garam masala
- Make ready Shiitake
- Make ready Dashi
- Take 1 l water
- Prepare 1 packet Beef stock
- Make ready Optional (Kakushi aji)
- Prepare Tomato paste / ketchup
- Get 80 % dark chocolate
Steps to make Japanese Curry:
- Boil water with all dashi ingredients for 15 minutes, set aside
- Cut potatoes, onion & carrot into bite sized
- Sear onion with butter, add garlic, then the rest of the vegs
- After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
- After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
- Serve while hot
So that’s going to wrap this up for this special food japanese curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
