Zuppa Toscana
Zuppa Toscana

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zuppa toscana. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zuppa Toscana is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Zuppa Toscana is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have zuppa toscana using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zuppa Toscana:
  1. Take hot Italian sausage
  2. Take minced bacon
  3. Prepare Medium white onion fined chopped
  4. Make ready minced garlic
  5. Get bold chicken stock
  6. Make ready diced Idaho potatoes (that’s about 4 medium potatoes)
  7. Take heavy cream
  8. Get packed chopped kale (tough stems removed)
Instructions to make Zuppa Toscana:
  1. Start by searing sausage until no longer pink, remove and set aside. Add the bacon and cook until brown but not crispy and relive some of the bacon grease but leave at least 2 tbsp
  2. Add the onion the bacon along with garlic along with a few pinches of salt and some pepper and sauté until the mixture has cooked down quit a bit. This is why 4 tbsp of garlic is not too much because you are essentially roasting the garlic soft and bringing out more of the sweetness.
  3. Once the mixture has cooked down add in a couple tbsp of flour and cook the flour out. Add the chicken stock and bring to a boil. Add the potatoes and cook until fork tender.
  4. Add in the meat, cream and kale and cook until the kale has wilted, and serve.

So that is going to wrap this up with this special food zuppa toscana recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!