Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, philly cheesesteak pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This easy dinner recipe for Philly Cheesesteak Pasta is a cheesy comfort food dish that will become a new family favorite! PHILLY CHEESESTEAK & PASTA CASSEROLE RECIPE Cook with Me Easy Casserole *For today's recipe and many more, click below to see my recipe blog. Enjoy everything you love about Philly Cheesesteak in this delicious Philly cheesesteak pasta recipe.
Philly cheesesteak pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Philly cheesesteak pasta is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook philly cheesesteak pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Philly cheesesteak pasta:
- Make ready 2 lbs Ground Beef browned and cooled
- Make ready 1 Green Bell Pepper diced
- Prepare 1/2 Onion Diced
- Take 2 tsp minced garlic
- Make ready 1 tsp pepper
- Make ready 3 tbsp Worcestershire Sauce
- Get 1 Packet French Onion Soup Mix
- Make ready 4 cups Beef Broth
- Make ready 1 Cup Milk
- Take 3 cups Large Elbow Noodles uncooked
- Get 8 oz Sliced Provolone Cheese Torn into smaller pieces
- Prepare 8 oz Mozzarella Cheese Shredded
Last year, I shared this chicken cheesesteak baked ziti from my friend's cookbook and it has remained one of my family's favorite comfort meals! Beef and pasta must be one of the best flavor combinations around. It doesn't get enough credit, but it's a combo we eat all the time whether it's with red sauce like Ricotta. In all honesty here, I've never been to Philadelphia, so I've never had a true, authentic Philly cheesesteak.
Instructions to make Philly cheesesteak pasta:
- Add the ground beef, onion, green pepper, the french onion packet, and minced garlic to a large skillet. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top.
- Next mix in the Worcestershire sauce, salt, pepper and the beef broth. - Then slowly stir in the milk. - Bring the mixture to a boil then add in the pasta. - Reduce the heat to low and cover. - Cook until the noodles are tender stirring occasionally approximately 7-10 minutes.
- Then stir in the cheeses and heat until they are completed melted. - Enjoy!
It doesn't get enough credit, but it's a combo we eat all the time whether it's with red sauce like Ricotta. In all honesty here, I've never been to Philadelphia, so I've never had a true, authentic Philly cheesesteak. You add the uncooked pasta to the pot and cook it all together. ONE POT Philly Cheesteak Pasta recipe is ready in minutes. One-Pot Cheesy Italian Pasta and Chicken.
So that is going to wrap it up with this special food philly cheesesteak pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
