Chicken Curry Tonkatsu
Chicken Curry Tonkatsu

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken curry tonkatsu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry Tonkatsu is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Curry Tonkatsu is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry Tonkatsu:
  1. Prepare Chicken cutlet
  2. Prepare 6 chicken breasts
  3. Make ready Salt
  4. Take Pepper
  5. Get Bread crumbs
  6. Get Cornstarch
  7. Prepare Egg
  8. Make ready Sauce
  9. Take 1 box Vermont Curry cubes
  10. Take 8 medium baby carrots
  11. Make ready 3 large potatoes
  12. Prepare .5 lbs lean ground beef
  13. Get 2 large bell peppers
  14. Prepare 1 large white onion
  15. Prepare Optional Egg topping
  16. Prepare Egg
  17. Get Butter
  18. Prepare Vinegar
  19. Make ready Spring oniom
Instructions to make Chicken Curry Tonkatsu:
  1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
  2. Cut veggies in large chunks, set aside. Mince onion.
  3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
  4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
  5. Turn off heat and add curry cubes. Mix well to disolve.
  6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
  7. Deep fry your chicken cutlets.
  8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
  9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

So that is going to wrap this up with this exceptional food chicken curry tonkatsu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!