My French Green Beans with Bacon, Tomatoes and Mushrooms
My French Green Beans with Bacon, Tomatoes and Mushrooms

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, my french green beans with bacon, tomatoes and mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. My French Green Beans with Bacon, Tomatoes and Mushrooms is something which I’ve loved my whole life. They are fine and they look fantastic.

This is my old time favorite green bean recipe. I can have it as a meal, but my family loves it as a side dish to fish or chicken. Fry bacon with onion until crispy and onions are caramelized. Add bacon and onions to the blanched beans.

To begin with this particular recipe, we have to prepare a few components. You can have my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. Take 1/2 pound French green beans
  2. Take 4 bacon strips cut into fourths
  3. Prepare 1 medium white onion, chopped
  4. Get 5 garlic cloves, minced
  5. Make ready 1 (14.5 oz) can petite diced tomatoes
  6. Get 1 (10 oz) jar mushroom pieces and stems
  7. Get 1 tbsp beef soup base or 3 beef bullion cubes
  8. Make ready 1/2 tsp black pepper
  9. Take 1 tsp dried basil leaves
  10. Get to taste Salt

Fresh green beans are slowly cooked with bacon, onions, and tomatoes, until just done, which takes about an hour, more or less. Ree says this is one of her family's favorite Thanksgiving recipes and I can see why! They're absolutely delicious, and super easy to make. I used French-cut canned green beans because I don't care for the texture of frozen ones.

Instructions to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
  2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
  3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.

They're absolutely delicious, and super easy to make. I used French-cut canned green beans because I don't care for the texture of frozen ones. The seasoning is spot-on – great flavor without being too much. Reviews for: Photos of Sautéed Green Beans with Tomatoes, Mushrooms & Garlic. Potato Cauliflower and Green Bean CurryKitchenAid.

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