Creamy almond chicken with asparagus stuffing
Creamy almond chicken with asparagus stuffing

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy almond chicken with asparagus stuffing. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy almond chicken with asparagus stuffing is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy almond chicken with asparagus stuffing is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy almond chicken with asparagus stuffing:
  1. Make ready 2 large chicken breasts, sliced in halves
  2. Make ready 1/2 C crushed almonds
  3. Make ready s&p
  4. Get 1 (12 oz) box organic cream of chicken soup
  5. Make ready 6-8 asparagus stem, slice at a thin angle
  6. Make ready 1/2 bag pepperidge farm stuffing, herb seasoned
  7. Make ready 1 small onion, chopped
  8. Prepare 1 garlic clove, chopped
  9. Get 1 1/2 C beef broth
  10. Prepare 5 T butter
  11. Take Cooking spray
  12. Make ready 1/2-3/4 C shredded parmesan cheese
  13. Get 1/2-3/4 C shredded romano cheese, or a cheese you like
Steps to make Creamy almond chicken with asparagus stuffing:
  1. Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.
  2. In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping.
  3. In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine.
  4. Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious

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