Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lauren's pinto beans and ham. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lauren's Pinto Beans and Ham is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lauren's Pinto Beans and Ham is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Take 2 pounds pinto beans
- Get 6 ham slices (I use already cooked)
- Make ready 4 cups water
- Prepare 1/2 cup Mustard (secret ingredient)
- Prepare 1 tbsp worsteshire sauce
- Get 2 tbsp beef soup base
- Take 1 medium yellow onion
- Take 5 garlic cloves (minced)
- Get Spices
- Make ready 1 tsp ground mustard
- Take 1 tsp oregano
- Get 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Prepare 1 tsp ground cumin
- Get 1 tsp thyme
- Take 1 tsp ground turmeric
- Take 1 tbsp smoked paprika
- Get 1/8 tsp ground cayenne pepper
- Take to taste Salt and pepper
Instructions to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
So that is going to wrap it up with this special food lauren's pinto beans and ham recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!