Mike's Green Chile Pork Stew
Mike's Green Chile Pork Stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's green chile pork stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike prepares his Pork Green Chile which is a regional Mexican dish used for a variety of main courses. It can be eaten by itself or as a sort of gravy on. Lean pork simmers in a stew with tomatoes, green chiles, onion, garlic, and cilantro in this version of a traditional Mexican dish. Serve with hot corn or flour tortillas with butter, or black beans and white rice.

Mike's Green Chile Pork Stew is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mike's Green Chile Pork Stew is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's green chile pork stew using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chile Pork Stew:
  1. Make ready 2 (1 pound) Buckets Bueno Green Chilies [reserve 1]
  2. Take 1 Can (1 Pound) Tomatillos [drained - hand crushed]
  3. Prepare 1 Pound 80/20 Hamburger Meat [optional]
  4. Get 1 Pound Pork Meat [1" chunks]
  5. Prepare 3 tbsp Ground Cumin [reserve 1 tbsp]
  6. Prepare 1 tsp Mexican Oregano
  7. Take 5 Cans (14 oz) Beef Stock
  8. Make ready 1 Cup Celery [diced - with leaves]
  9. Get 2 LG White Onions [rough chopped]
  10. Prepare 6 Garlic Cloves [smashed - fine minced]
  11. Make ready 4 Medium Potatoes [small chop]
  12. Make ready 1 Bunch Fresh Cilantro [stems and leaves - added last - + reserves for garnish]
  13. Take 1 tbsp Granulated Garlic Powder
  14. Prepare 1 tbsp Granulated Onion Powder [added last]
  15. Get 1 tbsp Green Chile Powder [added last]
  16. Get to taste Sea Salt And Freshly Ground Black Pepper
  17. Take 1 Package Fresh Flour Tortillas

Plus why use canned green chile if you have the real stuff? This New Mexico pork and green chile stew is the perfect candidate to make on a lazy Sunday and then live off of the rest of the week. It's spicy, savory, and Heat a few tablespoons of bacon grease in a large Dutch oven over high heat until sizzling. Pat pork dry with paper towels and season with salt and pepper.

Steps to make Mike's Green Chile Pork Stew:
  1. Here's the bulk of what you'll need.
  2. Fresh pork loin roast.
  3. Fresh flour tortillas.
  4. Brown your ground beef and pork with a splash of olive oil. Drain meat in a colander. Return meat to pot.
  5. Add 1 bucket green chilies, onions, celery, 6 garlic cloves, 1 tsp Mexican Oregano, 1 tbsp Cumin and 1 can beef stock to your pot. Cover and allow her to simmer until onions and celery are translucent. About 5 minutes. Stir occasionally.
  6. Add 4 cans beef stock to mixture. Cover and simmer for 15 minutes. Stir occasionally.
  7. Add potatoes and simmer for 10 minutes or, until potatoes are soft.
  8. This is an important step: You're now steeping. - - Pour your other bucket of green chilies in along with your fresh chopped Cilantro, 1 tablespoon Cumin, 1 tablespoon Granulated Garlic, 1 tablespoon Granulated Onion and 1 tablespoon Green Chilie Powder. Mix well, cover and simmer 5 minutes longer.
  9. Serve stew hot with warmed flour tortillas and chilled Cilantro. No other condiments required. Enjoy!
  10. Know that any leftover stew makes for great taquitos! - - With your stew fully heated: - - Use a slotted spoon to drain any fluids and place your meat and potato solids in warmed flour tortillas. Roll tortillas up tightly and pin with toothpicks. Fry in vegetable oil until tortillas are browned and crispy. Serve with salsa, sour cream and guacamole sides.
  11. Serve on beds of cabbage and garnish with fresh Cilantro and Parsley. That's it! Easy peasey! - - Enjoy!

It's spicy, savory, and Heat a few tablespoons of bacon grease in a large Dutch oven over high heat until sizzling. Pat pork dry with paper towels and season with salt and pepper. Set on a rimmed baking sheet lined with aluminum foil and broil the Remove the chiles from the oven, wrap in the foil, and let cool to room temperature. Then peel off the skin and core and seed them. This Pork Green Chili Stew is fast, flavorful, and so easy to make - it cooks entirely in your Instant Pot!

So that’s going to wrap this up with this special food mike's green chile pork stew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!