Homemade Vegetarian Thai Green curry paste /Curry:
Homemade Vegetarian Thai Green curry paste /Curry:

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade vegetarian thai green curry paste /curry:. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Vegetarian Thai Green curry paste /Curry: is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Vegetarian Thai Green curry paste /Curry: is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have homemade vegetarian thai green curry paste /curry: using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Vegetarian Thai Green curry paste /Curry::
  1. Prepare 1 tablespoon Coriander seeds
  2. Prepare 1 teaspoon Cumin seeds
  3. Make ready 1/2 teaspoon turmeric powder
  4. Prepare 1/2 inch Ginger
  5. Make ready 6 cloves Garlic
  6. Get 3/4-1 inch Galangal
  7. Prepare 4 sticks Coriander leaves
  8. Get 1 small size Onion
  9. Make ready 8-10 Green chillies
  10. Prepare 2 Lemon grass bulb
  11. Get 1 Pink salt
  12. Take 3 young Lemon leaves
  13. Prepare as required Vegetables – Choice of yours (I have used Broccoli, baby corn, capsicum, carrot, beans and baby spinach)
  14. Take 2 tablespoons Green curry paste
  15. Prepare as per taste Salt
  16. Take 1 tsp Sugar
  17. Prepare 1 tetra pack Coconut milk
  18. Get 2 tablespoons Oil
  19. Get 1 Onion
  20. Take 8 Basil leaves
  21. Get 2 Red bird eye chillies (optional)
Steps to make Homemade Vegetarian Thai Green curry paste /Curry::
  1. For Green curry paste :Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
  2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
  3. How to make Curry: Chop veggies, dice onions and separate each layer and keep aside.Heat oil, add onion and fry for 2 minutes. Add chopped veggies and fry for a while.Add green curry paste, salt, sugar and fry until raw smell vanishes.
  4. Add water and boil, until veggies are half cooked. Add Coconut milk and give only one boil. - Garnish with basil and red tiny chillies and serve with small grain rice.

So that is going to wrap this up for this special food homemade vegetarian thai green curry paste /curry: recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!