Vegetarian Thai Green Curry
Vegetarian Thai Green Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian thai green curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Thai Green Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vegetarian Thai Green Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vegetarian thai green curry using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Thai Green Curry:
  1. Make ready For the green curry paste:-(makes approx.1cup)
  2. Make ready 1-2 tbsp finely chopped lemon grass stem
  3. Get 2-1 cup chopped coriander
  4. Make ready 3-1/4 cup roughly chopped onions
  5. Get 4-1 tbsp roughly chopped garlic
  6. Take 5-10 green chillies,roughly chopped
  7. Prepare 6-1 tbsp coriander powder(dhania)
  8. Make ready 7-2 tbsp cumin seeds powder
  9. Make ready 8-1/2 tsp freshly kalimirch
  10. Get 9-25 mm ginger
  11. Get 10 - salt to taste
  12. Prepare 11-1/2 tsp lemon juice
  13. Make ready 12-1/4 tsp grated lemon rind
  14. Get For the curry:-
  15. Make ready 1-3/4 cup green curry paste
  16. Prepare 2-1 1/2 cups coconut milk
  17. Get 3-1 tbsp oil
  18. Make ready 4-1/4 cup paneer cubes
  19. Make ready 5-3/4 cup parboiled broccoli flores
  20. Get 6-1/2 cup zucchini(kaddu)
  21. Get 7-1/2 cup thickly sliced mushrooms
  22. Prepare 8-1 pinch sugar
  23. Prepare 9 -salt to taste
  24. Get 10-1/4 cup red capsicum cubes
Instructions to make Vegetarian Thai Green Curry:
  1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
  2. How to proceed:-
  3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
  4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
  5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
  6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
  7. Serve hot with steamed rice.

So that is going to wrap it up with this exceptional food vegetarian thai green curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!