Creamy White Bean Soup
Creamy White Bean Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy white bean soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy White Bean Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Creamy White Bean Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy white bean soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy White Bean Soup:
  1. Prepare uncooked thick sliced bacon
  2. Make ready celery, diced
  3. Prepare large carrots, peeled and diced
  4. Make ready yellow onion, diced
  5. Get garlic, minced
  6. Prepare cannellini beans, drained and rinsed
  7. Prepare unsalted chicken broth
  8. Take half and half (or heavy cream)
  9. Get each salt, dried rosemary
  10. Take each dried thyme, pepper
  11. Take freshly grated parmesan cheese
  12. Get packed cups roughly torn kale
Instructions to make Creamy White Bean Soup:
  1. Start by dicing up the bacon. The easiest way to do this is to pop the slices in the freezer for 20-30 minutes, until it firms up, then take it out and snip it with some sharp kitchen shears. Hands down, this is the easiest way to cut up raw bacon.
  2. In a large pot over medium-high heat, cook the chopped bacon until it is browned and crispy. Then remove the bacon with a slotted spoon to a towel lined plate, but leave about 1 tbsp. of the drippings in the pot. Add the celery, onion and carrot to the pot and cook, stirring occasionally, until they begin to soften up, about 5 or so minutes. Then add the garlic and cook another minute or so, until fragrant.
  3. Add the drained beans, broth, cream and seasonings to the pot and give it all a good stir. Let it come up to a low boil. Then reduce the heat down a bit and let everything simmer for about 20 or so minutes. At this point, taste it and add any additional seasonings that you think it needs.
  4. Remove the pot from the heat and use an immersion blender to give the soup a couple of quick blitzes, until it's your desired consistency. Or you could just blend half the soup in a blender, then stir it back in. Then immediately stir in the parmesan cheese, the cooked bacon and the kale. Once the greens wilt into the soup, you're ready to serve.

So that is going to wrap this up with this exceptional food creamy white bean soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!