Meatball soup
Meatball soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meatball soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meatball soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Meatball soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy dinner option that's perfect for a busy weeknight! The meatballs are added to a herb and tomato base soup with carrots, celery, and elbow macaroni. Meatball soup is just about as TMP as can be.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meatball soup using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meatball soup:
  1. Get 1 tablespoon olive oil
  2. Prepare 1 teaspoon minced garlic
  3. Get 1/2 cup diced sweet onion
  4. Get 1/4 teaspoon ground pepper
  5. Make ready 1/2 teaspoon salt
  6. Prepare 1 can petite diced tomatoes 15 ounces (not drained)
  7. Prepare 4 cups beef broth
  8. Take 3 cups mixed vegetables or 3/4ths cup each: carrots, peas, green beans, corn
  9. Take 1 package meatballs about 25 bite size

These meatballs are destined to be used in a soup. The extra flavour in the meatballs is key to an extra. This easy Mexican vegetable and meatball soup (caldo de albóndigas) recipe will warm you inside and out with its aromatic goodness and natural flavors. This soup beefs up the health by using chicken with lean beef to lower the fat.

Steps to make Meatball soup:
  1. Saute garlic, onion, pepper, and salt in olive oil until onion is translucent and garlic is fragrant. - Add tomatoes and simmer 2 - 3 minutes. - Add beef broth and bring back to a simmer. - Add meatballs and vegetables, cover and continue to cook until heated through.(pressure cooker on high for 6-8 mins with a natural release)
  2. More ideas below. I made mine in the pressure cooker. Cheese added to this would be good and maybe some mushrooms. (can also be made in a crockpot or instant pot and stove top.)Iam severing this with a garlic cheesy bread.(see my cheesy bread recipe on here somewhere)👇👇👇👇👇👇👇👇👇
  3. Add some noodles for pasta meatball soup. - - ★ Swap the beef broth for Swanson® Chicken Broth and chicken or turkey meatballs for a lightened up version.
  4. ★ Toss in a packet of taco seasoning and a can of black beans for a Mexican meatball soup.
  5. ★ Add a cup or two of instant rice for a rice and meatball soup.
  6. You can use frozen meatballs in Meatball Soup! In fact, it’s my preferred way of making Meatball Soup because it’s so easy.
  7. You can use frozen vegetables in Meatball Soup – again, this is also my preferred way to make the soup. Or can veggies
  8. This will keep for 3 days.
  9. You can freeze Meatball Soup if you have leftovers that won’t get eaten right away, or if you want to prepare it more than three days in advance. Allow the soup to cool for about 15 minutes, then store it in an airtight freezer safe container.
  10. Meatball Soup can easily be a meal in itself, but I usually like to serve it with bread or potatoes, and of course something sweet to finish.

This easy Mexican vegetable and meatball soup (caldo de albóndigas) recipe will warm you inside and out with its aromatic goodness and natural flavors. This soup beefs up the health by using chicken with lean beef to lower the fat. Keep the Beat: Heart Healthy Recipes by the National Heart, Blood, and Lung Institute, public domain government resource—original source of recipe. This flavorful Meatball Soup recipe is one of my all-time favorites! Made with Middle Eastern-spiced "kofta", or meatballs, the warming broth is infused with turmeric, onion, garlic.

So that’s going to wrap this up for this exceptional food meatball soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!